Grandpa attended Manual, graduating in the class of 1913. The inside of his class ring bears the initials “LG”…the same as my grandmother, Lena Gensheimer. Interestingly, my father, Edmund Jr, also graduated from Du Pont Manual in 1939 and the school still turns out excellent graduates in Louisville, but in a new location and without a manual training focus.
At the time, Louisville had more than 30 companies either distilling or aging Bourbon in white oak barrels or blending and packaging it for sale throughout the U.S. and other markets. At the same time, there was a growing temperance movement attempting to restrict or eliminate all alcoholic beverages, considering them the source of all forms of vice and family instability.
By 1919, America had entered World War I and mobilized over 4 million young men into an expeditionary force under command of Army General John J. “Black Jack” Pershing. With all those young men away from the voting booths, it was therefore relatively easy for the Temperance Movement to get Congress to pass the Prohibition Amendment (Volstead Act) over President Wilson’s veto and to get it ratified by the States. By then, Grandpa was engaged to Lena and had begun his career search outside the liquor trade as I recounted in an earlier blog, “Whip Mix, Looking Back to 1919 and Before”, September 2014.
How providential that Grandpa’s skills in distilling and practical training in foundry casting had a similar grounding as that involved in blending natural powders like Plaster of Paris and silica sands to make a dental grade investment for lost wax casting. And the same machining processes taught him at Manual Training High School were helpful in making the Spatulator, Burnout Oven and Air Pressure Casting Machine that encompassed the original line of Whip Mix products as introduced in 1919 by Grandpa and his brothers.
During Prohibition, Grandpa’s supply of Bourbon became more and more scarce. At first, he was able to find a source of emptied oak bourbon barrels. Using a steam generator, as much as two gallons of the residual bourbon could be recaptured out of the wood barrel itself. But eventually, like many others, he and his family resorted to requesting a prescription for medicinal spirits. This allowed adults with a “nervous condition” to purchase two pints per month from a neighborhood apothecary. It also allowed seven distilleries holding a special federal license, to continue to legally keep their distillery operating with a reduced staff. Bernheim was one of those lucky seven distilleries!
According to family lore, this period was also when my Grandma developed severe hay fever, requiring an August stay in Northern Michigan where the air was free of ragweed pollen. Coincidentally, they stayed in Petoskey, a town whose proximity to Canada made Canadian whiskey easily available and transportable back home in the family Sedan. Not surprisingly, Grandma’s hay fever miraculously ended about the same time as Prohibition.
With the resurgence of Bourbon as a uniquely American type of whiskey, it is possible that the Colonel’s special recipe may again become available to dedicated Whip Mix users. Meanwhile, please consume your favorite beverage responsibly, thinking kindly (as Grandpa ended all his letters) of us as Your Kentucky Friends…the Whip Mix folks.